The food industry is growing faster than ever. But are the food products that we consume every day safe, nutritious and appealing? There is science, technology and innovation involved in making sure that food products are processed, preserved and packaged while maintaining quality, safety, and nutritional value, and students interested in these aspects of food production are best suited for a BSc in Food Technology degree.
The three-year undergraduate program is a branch of food science that deals with the production, preservation, quality control and research and development of food products. The program helps students understand the technologies involved in today’s food industry and how food can be made nutritious and safely delivered to consumers.
Why choose Acharya Institute of Graduate Studies?
Choosing the right college to pursue this innovation program is equally important and at Acharya Institute of Graduate Studies, students are provided the right balance of academic learning, practical exposure, and industry-oriented training. The BSc Food Technology program blends classroom learning with practical training and laboratory sessions, and students learn about important areas such as:
- Food Science & Technology
- Food Biochemistry
- Food Processing & Preservation
- Food Microbiology
- Food Engineering
- Dairy Technology
- Food Packaging
- Food Product Development
- Food Safety & Standards
- Fermentation & Beverage Technology
- Sensory Evaluation
- Confectionery & Baking Science
Laboratory and Practical Learning
One of the biggest advantages of studying Food Technology at Acharya Institute of Graduate Studies is the emphasis on practical learning. Acharya has an impressive laboratory where students can perform experiments, analyse food samples, and understand different methods used in food processing.
Industry Association
Acharya’s association with leading industries in the food sector ensures students gain practical knowledge and insights into industry trends. Practical sessions such as projects and seminars, lead by industry heads, help students understand real-world food industry processes such as food testing, preservation methods, packaging techniques, hygiene practices, and quality analysis.
Why Food Technology is the Future
According to a report by the India Brand Equity Foundation, technological advancements are revolutionising the food processing landscape, and the market is only set to grow by leaps and bounds. The integration of technology into food production also favourably positions India's food processing firms in the competitive global market.
Globally, the food technology market size, which was estimated at USD 172.66 billion in 2022, is projected to reach USD 354.94 billion by 2030, reports Grand View Research.
These figures project a positive outlook about the food technology industry, and graduates who are innovative and equipped with the skill to meet the demands of this growing industry are guaranteed rewarding careers.
Career Opportunities
A wide variety of career opportunities are available in the fields of food technology and food engineering. Food Technology graduates are in demand across food manufacturing companies, research organizations, quality testing laboratories, packaging industries, hotels, and food processing units.
- Food Technologist
- Quality Assurance Executive
- Food Safety Officer
- Product Development Executive
- Production Supervisor
- Packaging Technologist
- Research Assistant
- Sensory Evaluation Specialist
- Food Entrepreneur
- Regulatory Affairs Associate
They can also work as independent consultants in various areas of the food industry.
So, who should apply for this program?
Anyone who is interested in delving more into the science and technology behind food processing and packaging is apt for this program. They should have cleared 10+2 with Science as their major subject.
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